🍞 How to Make Homemade Bread

🍞 How to Make Homemade Bread

Homemade Bread (Simple, Clean Ingredients & Better Than Store-Bought)

There’s something grounding about making your own bread.

The smell, the simplicity, the ingredients you can actually recognize—it’s one of the easiest ways to bring intention back into your kitchen.

This homemade bread recipe is made with just a few high-quality staples, no unnecessary additives, and comes together in a way that feels both simple and rewarding.

If you’ve been wanting to start making clean ingredient bread at home, this is the perfect place to begin.

As you are making this recipe, you can reference this video for help.

If you need help making dough, please reference this blog post here.

Ingredients for Homemade Bread

  • Stainless steel bread pan
  • Ballerina Farm Flour
  • Primal Kitchen avocado oil or olive oil
  • Optional: grass-fed butter

How to Make Homemade Bread

1. Make your dough

Prepare your dough using Ballerina Farm Flour. 

2. Shape the loaf

Shape the dough into a loaf and set aside.

3. Prepare your pan

Lightly oil the inside of your bread pan using Primal Kitchen avocado oil or olive oil to prevent sticking.

4. Let it rest

Place the dough into the pan and cover it. Let it rest for 20–30 minutes to rise slightly.

5. Preheat the oven

Set your oven to 350°F.

6. Bake

Uncover the bread and bake for 30 minutes, or until the top is golden.

7. Cool and finish

Remove from the oven and allow the bread to cool before slicing.

Optional: Brush the top with melted grass-fed butter for added flavor and softness.

 

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