🥜 Homemade Protein Reese’s-Style Treats

🥜 Homemade Protein Reese’s-Style Treats

If you love chocolate and peanut butter but don’t love the additives in packaged treats, this recipe is for you.

These homemade Reese’s-style treats are made with simple, real ingredients and higher in protein, without all the unnecessary fillers. They’re creamy, chocolatey, and honestly taste even better than the store-bought version.

Making them together? That just makes it extra special. 🖤

As you are making this recipe, you can reference this video for help.

Ingredients for Homemade Protein Reese’s

  • ½ cup organic peanut butter
  • 1–2 tbsp almond flour or protein powder
  • 1 tbsp maple syrup (optional)
  • Chocolate (for melting and coating)

How to Make Homemade Protein Reese’s

1. Mix the base

Combine peanut butter, almond flour or protein powder, and maple syrup. Mix until you get a dough-like consistency that isn’t sticky.

Adjust with more almond flour or protein powder if needed.

2. Shape the treats

Flatten the mixture and:

  • Cut into fun shapes with cookie cutters, or
  • Press into a silicone mold

3. Add the chocolate

Melt your chocolate. Then either:

  • Dip the peanut butter shapes into the chocolate, or
  • Pour chocolate over them if using a mold

4. Chill

Freeze for about 5 minutes, then enjoy your creamy, chocolatey protein treats.

 

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