High Protein Stuffed Crust Pizza (Healthy, Homemade & Better Than Delivery)
Pizza night doesn’t have to mean sacrificing ingredients.
This high protein stuffed crust pizza is made with simple, intentional staples and upgraded with better ingredients—so you get all the comfort of a classic pizza, without the heaviness of traditional takeout.
It’s crispy, cheesy, and packed with protein thanks to high-quality dairy and a homemade dough base. And yes… the stuffed crust moment? Worth it every single time.
As you are making this recipe, you can reference this video for help.
If you need help, making dough please reference this blog post here.
Ingredients for High Protein Stuffed Crust Pizza
- Stainless steel pizza pan
- Ballerina Farm Flour
- Organic string cheese
- Primal Kitchen pizza sauce
- Block of organic mozzarella cheese (shredded)
- Optional: grass-fed butter + organic garlic powder
How to Make High Protein Stuffed Crust Pizza
1. Make your dough
Prepare your dough using Ballerina Farm Flour.
2. Preheat the oven
Set your oven to 350°F.
3. Roll out the dough
Roll the dough into a large circle and place it on your pizza pan.
4. Create the stuffed crust
Cut your organic string cheese into pieces and place them around the edge of the dough.
Fold the dough over the cheese and press to seal, creating that classic cheese stuffed crust pizza.
5. Add the sauce
Spread Primal Kitchen pizza sauce evenly across the center of the dough.
6. Add the cheese
Sprinkle your shredded organic mozzarella over the top for a rich, high-protein finish.
7. Optional: garlic butter crust
Brush the crust with melted grass-fed butter and sprinkle with organic garlic powder for extra flavor.
8. Bake
Bake for 10–15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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