🥯 Homemade High Protein Bagels (Easy, Clean Ingredients & No Yeast)

🥯 Homemade High Protein Bagels (Easy, Clean Ingredients & No Yeast)

If you’ve ever thought making bagels at home sounded complicated—this recipe will change your mind.

These homemade high protein bagels come together with just a few simple ingredients, no yeast, and minimal prep. They’re soft on the inside, golden on the outside, and packed with protein thanks to one key ingredient: Greek yogurt.

It’s one of the easiest ways to bring a from-scratch staple into your routine—without overcomplicating it.

As you are making this recipe, you can reference this video for help.

Ingredients for Homemade Bagels

  • 1 cup organic greek yogurt
  • 1 cup organic flour
  • 2 tsp baking powder
  • 1 tsp redmond sea salt
  • 1 organic pasture raised egg
  • Everything bagel seasoning

How to Make Homemade Bagels (No Yeast)

1. Make the dough

In a bowl, combine:

  • Flour
  • Greek yogurt
  • Baking powder
  • Salt

Mix until a dough forms. This creates your base for easy homemade bagels.

2. Shape the bagels

Divide the dough and shape into bagels (roll into a rope and connect the ends).

3. Add the egg wash

Crack and whisk the egg, then brush it over the tops of the bagels. This helps create that golden finish.

4. Add seasoning

Sprinkle with everything bagel seasoning (or any seasoning of choice).

5. Bake

Bake until golden brown and cooked through.

 

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